"One in ten calories consumed by Americans comes from high fructose corn syrup."
This study did not look at the health impact of high
fructose corn syrup itself, but at the levels of mercury in foods made with high fructose corn syrup.
One third of the products tested
had detectable levels of mercury. In another study, one half of the high fructose corn syrup tested had detectable levels of mercury.
How
have these processing practices been allowed to continue?$ It's all about money.$ Big Medical and Big Pharma take in billions
on drugs for Autism, Diabetes and countless other illnesses caused by the consumption of HFCS. All of course approved by our government.
A short video about the mercury found in high fructose corn syrup (HFCS). 6:23 minutes.