This white powder sold by the kilo, is the meat industry's dirty little secret. It's called "meat glue." It makes pieces of beef,
lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat.
There is a dangerous chemical lurking in your meat that the mainstream media refuses to report on.
This chemical is virtually
impossible to detect, but it can cause low energy, trouble concentrating, digestive problems, and unwanted weight gain.
It can even
control your cravings and make you crave MORE food.
The scientific name for this chemical is transglutaminase, but food industry insiders
call it meat glue.
This meat glue allows meat to be glued back together, so food companies can cut costs by taking leftover scraps
of meat and fusing them into a single cut.
And if you live in the United States, this meat glue is technically completely legal.
In
fact, its used in over 8 MILLION pounds of meat every year.
So you could be eating meat thats been glued together
and you dont
even know it.
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