1825 French lawyer and gourmand Brillant-Savarin publishes The Physiology of Taste, in which he says he has identified the cure for
obesity: "More or less rigid abstinence from everything that is starchy or floury."
1830 Sugar consumption in the US: 15 pounds per
capita, much of it molasses. Today: 150 pounds per capita, much of it HFCS (high fructose corn syrup)
1863 William Banting published
Letter On Corpulence, Addressed to the Public. Banting had lost 85 pounds on a high fat, carbohydrate-restricted diet. As could be
expected for anyone that follows history, The British Medical Journal and Lancet reported that Banting's diet could be dangerous:
"We advise Mr Banting, and everyone of his kind, not to meddle with medical literature again, but be content to mind his own business."
So, as it is today, most people continue to listen to the experts and The Do-gooders of the world and continue doing the same thing
expecting a different result. Insanity.
1880-1910 U.S. population doubled from 37 to 75 million. One out of three people lived on a
farm - and ate from the farm. The U.S. population today is over 300 million and about 1 percent lives on a farm.
1906 Upton Sinclair's
novel The Jungle exposed unsanitary and inhumane conditions in Chicago area slaughterhouses. Reported meat sales fell 50 percent and
took years to recover. As is true today, the highest quality safest meat to eat was grown on the small mixed farms that dotted much
of the American landscape.
1910 Lifetime risk of type II diabetes: 1 in 25 to 30. The lifetime risk today is 1 in 3 according to the
Center for Disease Control (CDC) in Atlanta.
1910 Butter consumption = 18 pounds per capita. In the year 2000 butter consumption went
below 4 pounds. When we were using a lot of high quality butter, mortality from heart disease was below 10 percent. (Infections killed
a majority of people; a high percentage of infants and women of child-bearing age died during the birthing process.) Today as we consume
what were told is a healthy diet the mortality from heart disease is 40 to 45 percent.
1910 Lard, the rendered fat from pigs raised
outdoors, was the #1 cooking fat - enjoying 70 percent of the market. Lard was the best source of Vitamin D and a good source of palmitoleic
acid, a monounsaturated anti-microbial fatty acid that kills bacteria and viruses. Today highly processed GMO soybean oil has 70 percent
of the market; zero vitamin D. Now the same experts who told us not to eat lard are telling us we are deficient in Vitamin D!
1911 Proctor & Gamble introduce Crisco, the first shortening made from hydrogenated vegetable fat. P & G bought the patent
for hydrogenating vegetable fat from an English company that was attempting to make candles out of the artificially hardened fat.
When rural electrification wiped out the candle market, P & G saved the day by providing the world with Crisco, a cheap alternative
to lard. Crisco featured a much longer shelf life and, over the decades, gave unsuspecting Americans hundreds of millions of pounds
of trans fatty acids. But not to worry, for many decades, most of the scientific community has known about the dangers of trans fats,
the FDA in 2013 is apparently going to do something about it. Arent they great?
1918 The electrocardiogram was introduced helping
to launch cardiology.
1920 Sugar consumption in the US reaches 100 pounds per capita and climbing.
1921 The hormone insulin is discovered.
1924 Four
cardiologists found the American Heart Association (AHA).
1930 Margarine consumption reaches 2.6 pounds per capita. By 1957, margarine
consumption increased to about 9 pounds - surpassing butter for the first time.
1934 Blood test for cholesterol developed. (Because
cholesterol could now be measured, it wasnt long before it got the blame!)
1937 Columbia University biochemists David Rittenberg
& Rudolph Schoenheimer demonstrated that dietary cholesterol had very little effect on blood cholesterol. Although never refuted,
for thirty years, the federal Dietary Guidelines have restricted dietary cholesterol to less than 300 milligrams a day.
1945 American
Heart Association (AHA) donations total $100,000.
1948 "Vegetable" fat consumption: 28 pounds per capita. By 1976: 55 pounds. As obesity
and diabetes became public health problems, our consumption of highly processed vegetable fat, including trans fatty acids, climbed
steadily and our consumption of fat from animals began to decline.
1948 National Heart Act created the National Heart Institute and the National Heart Council.
1948 American Heart Association re-invented
itself as a volunteer fundraising organization and hired a former bible salesman (Mr. Betts) and a PR agency to do fundraising. "Heart
Night at the Copacabana" was attended by movie stars and Hollywood celebrities. Yep
1949 American Heart Association raises $3 million
dollars.
1949 Arterioslcerosis is added to the International Classification of Diseases (ICD), causing a sharp increase in reported
deaths from heart disease - creating at least the appearance of a heart disease epidemic.
1949 Pasteurized milk is mandatory. During
World War II, tainted milk produced by inexperienced replacement creamery workers killed a number of people. The government blamed
raw milk; not the replacement workers (and not the dislocations of war). Pasteurization kills the enzymes that make it easier to absorb
the proteins in milk and destroys many other key nutrients, including Vitamin B-12.
1950 Using a newly invented one-of-a-kind centrifuge,
University of California medical scientist John Gofman discovered several fat-like substances circulating in the blood, including
LDL and VLDL. At this time over 60 years ago - he reported that total cholesterol (TC) was a "dangerously poor predictor" of heart
disease.
1951 Ancel Keys, professor, University of Minnesota, attends a conference in Rome on nutrition and disease and learns that
heart disease was rare in some Mediterranean populations who consumed a lower fat diet. He noted, too, that the Japanese had low fat
diets and low rates of heart disease. He hypothesized from these observations that fat was the cause of heart disease.
1951 The Practice
of Endocrinology, a textbook published by seven prominent British clinicians. The weight loss recommendations were almost identical
to Banting's in 1863 mentioned above. Foods to be avoided: Bread and everything else made with flour; cereals, including breakfast
cereals and milk puddings; potatoes and all other root vegetables; foods containing sugar and all sweets.
1953 Ancel Keys, convinced
that dietary fat is the cause of heart disease, published his Six Country Analysis, suggesting an association between dietary fat
and mortality from heart disease. Critics pointed out that Keys had data for 22 countries, but selected data from just 6. (As an example,
Keys excluded France, a country with a high fat diet and low rates of heart disease.) Keys cheated!
1955 President Eisenhower suffers a first heart attack at age 64. He was put on a highly publicized low fat, low cholesterol diet.
Over the next six weeks, twice daily press conferences were held on the president's condition. His total cholesterol at the time of
the attack was 165 ml/dl. Eisenhower was ordered to eat dry toast and Sanka for breakfast and eat only 1 egg per week. His cholesterol
continued to climb on a low fat, low cholesterol diet until it reached 259 the day he left office. Eisenhower had several more heart
attacks and eventually died of heart disease.
1955 John Gofman reported that carbohydrates elevate VLDL - the lipoprotein that transports
blood fats (triglycerides) made in the liver from excess carbohydrates. Gofman wrote, "Restricting carbohydrates would lower VLDL."
Excess carbs = elevated triglycerides = more VLDL = increased risk of heart disease. John Peters, Yale School of Medicine, using a
new analytical centrifuge, was able to quantify the triglyceride concentration in VLDL, confirming the work of Gofman.
1956 American
Heart Association (AHA) conducts a TV fundraiser on all three networks urging Americans to reduce their intake of total fat, saturated
fat, and cholesterol. AHA was recommending "heart-healthy" margarine, corn oil, breakfast cereal, and skim milk - the same diet Eisenhower
was unhappily coping with.
1956 John Gofman reports that the majority of people with heart disease had elevated triglycerides (TG)
and depressed HDL - not "high cholesterol." Gofman blamed heart disease on "Carbohydrate Induced Lipemia." His research was largely
ignored.
1957 Hilde Bruch, the foremost authority on childhood obesity wrote: "The great progess in dietary control of obesity was
the recognition that meat was not fat producing; but that it was bread and sweets which lead to obesity."
1957 Margarine outsold butter
for the first time. Per capita consumption of margarine had grown to 9 pounds. For decades, margarine has been a significant source
of trans fats in our diets. While butter is a good source of infection-fighting Vitamin A, margarine has none. Margarine. vegetable
shortening, and vegetable cooking oils contain excess omega 6 linoleic acid. If there's a fat of mass destruction - unsafe at any
meal - this is it. Excess omega 6 causes injury and inflammation in the tissues of the body.
1960 Blood test for insulin developed.
1960 Jack La Lanne was America's only fitness guru! Obesity is not a public health issue. Revenue in the health club industry: $200
million. When exercise was just having fun (not an obsession), obesity was not a public health issue.
1961 American Heart Association
raised $35 million dollars and officially adopts AHA board member Ancel Keys low fat diet. In January 1961, the same month Eisenhower
leaves office, Keys made the cover of Time Magazine. From now on, the media amplifies the low fat = good health mantra - exciting
stuff!
1961 Framingham Heart Study (data from five years). Men under 50 with elevated cholesterol were at greater risk of heart disease.
However, this group of vulnerable middle-aged men were also more likely to smoke, be overweight, and not exercise. These became the
famous Framingham "risk factors" and elevated cholesterol was at the top of the list. Also, these men had high blood sugar, an association
entirely missed. And these were associations - not cause and effect. In Framingham, once men reached age 50 - the age when risk of
heart attack increases - there was no association between elevated cholesterol and heart disease. This latter finding was greeted
with breathtaking silence by U.S. cardiology.
1961 Pete Ahrens of Rockefeller University and Margaret Albrink of Yale reported that elevated triglycerides were associated with
increased risk of heart disease and that low fat, high carbohydrate diets elevated triglycerides. Carbs - not fat - increased the
risk of heart disease.
1966 Jeremiah Stamler, Northwestern University professor, AHA board member, and a supporter of Ancel Keys, promotes
the switch to vegetable fats in his self-help book, Your Heart Has Nine Lives, funded by the makers of Mazola Corn Oil and Fleissmann's
Margarine.
1967 In the Journal of the American Medical Association (JAMA), Peter Kuo, University of Pennsylvania, reported that of
286 atherosclerosis patients who had been referred to him, 90 percent had elevated triglycerides. This and all other research that
challenged "the Gospel according to Keys" has been ignored and strongly disregarded.
1970 AHA (American Heart Associations) anti-fat
guidelines now extend to children and pregnant women. As a direct consequence, the federal governments WIC program food assistance
to women with infant children only allows skim or low fat milk to children over age 2. Yep, that's right a pregnant woman receives
a voucher for non-fat or skim milk!
1970 Margaret Albrink, Peter Kuo, Lars Carlson, and Joseph Goldstein reported that elevated triglycerides
(TG) were more common in heart disease patients than cholesterol. They confirmed that the majority of people with heart disease have
what Gofman called "Carbohydrate Induced Lipemia."
1971 Bestselling anti-meat Diet for a Small Planet is published - Francis Moore
Lappes argument for vegetarianism in order to feed the worlds poor. During the post-Viet Nam 1970s, it was suggested that Americans
feel guilty about having an abundance of good healthy food to eat.
1972 Dr. Robert C. Atkins publishes Diet Revolution advocating
a high fat diet for weight loss. Atkins sells a million copies in 6 months. Atkins first learned about the value of a high fat diet
for weight loss in an article authored by Dr. Alfred Pennington in the Journal of the American Medical Association (JAMA).
1973 American
Medical Association (AMA) attacks Dr. Atkins calling his high fat diet a "dangerous fraud." Atkins defends himself before a congressional
committee laughing all the way to the bank!
1974 Framingham Heart Study (24 years). Men with cholesterol levels below 190 mg/dl were three times more likely to get colon cancer
as men with cholesterol over 220 mg/dl. In Framingham, there was a strong association between low cholesterol and premature death.Also, there was no relationship between elevated cholesterol and sudden death.
1976 FDA gives GRAS status (generally regarded as safe)
to hydrogenated soybean oil even though lipid biochemist Mary Enig, PhD, warned the government that among their many dangers -
trans fats interfere with insulin receptors on cell membranes and thereby increase the risk of diabetes. It wasn't until 2005 that
the Dietary Guidelines finally and weakly cautioned Americans to "limit trans fatty acids" by lumping them together with saturated
fat into a dumb new meaningless category called "Bad Fat."
1976 Nathan Pritikin opens his first "low fat" Longevity Center. One attendee
is pudgy U.S. Senator George McGovern (Democrat, SD). Although he dropped out of the Pritikin program, Senator McGovern was convinced
that fat made us fat and was responsible for "killer diseases" like cancer and heart disease. Nathan Pritikin committed suicide years
later when his low fat diet failed to protect him from leukemia.
1976 Senator George McGovern's bipartisan, extra legislative Committee
on Nutrition and Human Needs conducts 2 days of contentious hearings on "Diet and Killer Diseases." Staffers are lawyers and ex-journalists
without scientific training. In Good Calories, Bad Calories, Gary Taubes reports that McGovern and his staff went into the hearings
strongly biased in favor of Keys' anti-fat hypothesis.
1977 After conducting six additional hearings, McGovern's Senate Select Committee
issues the final version of the Dietary Guidelines for Americans. For the first time, an agency of the U.S. federal government is
telling the American people to eat less fat. Nick Mottern, a vegetarian, whose heroes included Ancel Keys and Jeremiah Stamler, was
given the task of writing the first ever Dietary Goals for the United States.
1977 "All hell broke loose" in Washington, D.C. after
the guidelines were released. Major players - like the American Medical Association - wouldn't touch it with a ten foot pole. Scientists
in the government were almost aghast at what politicians in the government had wrought!
1978 HFCS (High fructose corn syrup) enters
the sweetener market. By 1985, 50 percent of the sweetener consumed by Americans was HFCS. In combination, HFCS and white sugar create
a metabolic traffic jam in the liver, resulting in both greater insulin production and insulin resistance at the same time. Not good.
1980 Obesity levels in the US had remained between 12 to 14 percent from 1960 to 1980. After 1980 and especially after 1990 obesity
grew dramatically. Today 49 states have obesity rates over 20 percent. (Colorado is under 20 percent.)
1980 U.S. Department of Agriculture
releases the official first ever low fat Dietary Guidelines for Americans. In bold face on the cover: "EAT LESS FAT, SATURATED FAT,
AND CHOLESTEROL." Finally, Keys still unproven hypothesis that dietary fat was the cause of heart disease became the cornerstone
of U.S. nutrition policies and education.
1982 Disappointing results in the National Institutes of Health MRFIT study. Participants
eating the low fat, high carbohydrate vegetable fat diet had more deaths than the "usual care" group left to their own devices. Two
years after the passage of low fat Dietary Guidelines, a major study fails to prove that low fat diets were safe or effective.
1984 More
disappointing results in the NIH sponsored Lipid Research Clinic (LRC) study. But after tweaking the statistics, study director Basil
Rifkind declared victory and asserted that now the federal government had definitive proof that lowering cholesterol and fat would
reduce the risk of heart disease. Many reputable scientists questioned the methodology, "relative risk" statistics, and skewed results
of the study, but LRC and a subsequent NIH "Consensus Conference" in 1984 ended any further public debate.
1984 Anthony Gotto, president,
American Heart Association, said, "If everyone went ahead with cholesterol-lowering, we will conquer atherosclerosis by the year 2000."
Although millions of people are taking cholesterol-lowering statin drugs, the incidence of heart disease has not gone down as promised.
Since the year 2000, five (5) new specialty heart hospitals costing more than $250 million dollars have been built just in the twin
cities of Minneapolis and St Paul.
1986 The NIH and the American Heart Association establish the National Cholesterol Education Program.
Guidelines are issued following year. For the first time blood cholesterol over 200 mg/dl is treated as a disease. Cereal companies,
vegetable oil interests, and the American Medical Association eagerly join the long-awaited "War on Cholesterol."
1986 The FDA says
there is "no conclusive evidence" that sugar causes chronic disease. Since that time, the government has not funded any studies to
test the hypothesis. According to the 2005 Dietary Guidelines for Americans, up to 25 percent of our calories can be consumed as sugar.
No nutrients - no fiber - No problemo! Our trusted FDA at work again.
1986 The same year the U.S. declared "War on Cholesterol," Japanese
physicians warn that low blood cholesterol levels are strongly associated with strokes, the number one cause of death in Japan. As
the percentage of fat in the Japanese diet increased, the incidence of deadly strokes declined.
1987 An ignored finding in the Framingham Heart Study: "Framingham residents whose cholesterol levels declined over the first 14 years
were more likely to die prematurely of heart disease and cancer than those whose cholesterol remained the same or increased."
1987 Mevacor,
the first cholesterol-lowering statin drug, was approved in record time. Statin drugs reduce both cholesterol and Coenzyme Q10 (CoQ10).
The muscles and heart use the most CoQ10. It isnt surprising then that the incidence of congestive heart failure has more than doubled
since 1990. (Merck has a patent on combining CoQ10 with a statin, but they have been sitting on it for decades.)
1988 Surgeon General's
Report on Nutrition and Health is released: "Highest priority is given to reducing fat intake."
1988 After 20 years researching carbohydrate
metabolism, Gerald Reavan, MD, University of California, announces his discovery of "Syndrome X," now referred to as Metabolic Syndrome
or diabetes-related heart disease. Syndrome X is a cluster of abnormalities, including high blood sugar, high insulin levels, elevated
triglycerides, and depressed levels of protective HDL. In his book Syndrome X, Dr. Reaven said the culprit in heart disease is excess
sugar and excess easily-digested carbohydrates - not red meat.
1990 According to the CDC in Atlanta, type II diabetes took off like
a "runaway train" around 1990. In the year 2000, the CDC reported that the lifetime risk of diabetes is now 1 in 3. Because 80 percent
of diabetics die of heart disease, the "disease management system" in the U.S. will have to brace for a huge surge in heart disease
and heart failure, already the number one Medicare expenditure.
1999 At the 14 year point in the Harvard Nurses Study, 3,000 nurses
had developed cancer. According to study leader Walter Willett, the less fat the nurses ate the greater their risk of cancer. Willet
said, "Saturated fat seems to be protective" Even though dietary fat was exonerated, the American Cancer Society continues to blame
red meat and fat on cancer not sugar or excess carbohydrates.